Opening its doors way back in 1990, Portopalo is a family-run, well established restaurant situated on the Tigne Seafront and open throughout the whole year. It is the ideal place for any occasion, whether it’s a quiet business lunch or an evening out with family and friends.

The menu, put together by the highly experienced Maltese and Sicilian chefs, is a balanced blend of Sicilian and Mediterranean cuisine and includes dishes such as freshly prepared pasta, rabbit, fresh fish caught daily by local fisherman, Zuppa di Cozze, Spaghetti Rizzi, Vitella Saltimbocca and Filetto Gorgonzola.

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