Stella Maris Butcher has always stood by one principle motto – For Quality – since the early 60’s when Emmanuel and his father Carmelo took over the shop, right up until the present day where Emmanuel and his son Mark carry on their meat-selling business.
In May 2004 when Malta joined the European Union, Stella Maris Butcher was the first to import fresh beef on the bone from Europe. Offering the best selection of meat on the island has resulted in a consistent supply and quality to their customers that range from chefs in 5-star hotels to regular everyday customers.
At Stella Maris Butcher, you’ll find top quality milk-fed veal, their best selection of baby beef and Maltese pork, top-quality poultry, rabbit, lamb, speciality sausages (around ten different types), burgers, special minced meats (seven types) and marinated meats, all proudly prepared by Emmanuel and Mark.
Stella Maris Butcher, High Street, Sliema, opposite Stella Maris parish church. For more information, call 2131 3892.
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