1. Not having a cellar at all;

2. Storing wine in a warm or bright place.

3. Failing to derive the maximum pleasure from cellared wine.

4. Failing to maintain an accurate record of wine held.

5. Keeping a narrow range of values, varieties and vintages.

6. Owning an over-aged wine or opening an under-aged one.

7. Failing to share your cellar treasures with others.

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