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Out to impress your guests? Or have you been waiting for a long time to open that particular bottle and want to make sure that you appreciate it at its very best? Well, it’s recommended at a particular temperature, but if you’re anything like us, the fact is you’re probably just going to pop it into the fridge for a couple of hours and simply hope for the best.
But now all you have to do is clip the bracelet onto the bottle and you’ll know if it is at its right temperature. Graduated between 4 and 22 degrees, it’s just the thing to simplify the whole chilling routine for us less patient beings.
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