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This year the New China House is celebrating its 10th anniversary. In keeping up with its reputation the staff welcomes you to an exciting world of Chinese and Oriental cuisine where all flavours, colours and diversity of Oriental cooking are captured in more than a hundred authentic mouth-watering dishes, including succulent sizzling plates, steamed dishes, an exquisite range for vegetarians and beautifully flavoured Chinese and Cantonese dishes.
Using ingredients and spices especially imported, all items, sauces and home-made dim sum (small food items) are prepared by the Cantonese Head Chef and his Chinese assistants.
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