Archive for June 22nd, 2007

Sa Re Ga Ma gives Indian cuisine a whole new meaning thanks to the splendor of both the environment and the food itself. The extensive menu at Sa Re Ga Ma, prepared by Indian chefs who boast a 5-star record in their own country, opens up a whole new world of flavoursome spices, all delicate and enticing.

Sa Re Ga Ma’s jewel in the crown is probably the Maharajah thali, or royal platter – a veritable feast made up of half a dozen plates of kebabs and curries, served in a beautiful silver dish.

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